Quality fresh flowers

The Stately Grandifloras
One of the newest and most promising members of the rose family is the ele­gant grandiflora. A hybrid of hybrids, the grandiflora represents an ambitious at­tempt to create a novel type of rose that would have both the beautiful blossoms and long stems of the hybrid teas and the hardiness and flower clusters of the flo­ribunda. While this goal has yet to be fully achieved, rose breeders have come tantalizingly close with the variety called Queen Elizabeth. Like most grandifloras, it grows quite high (it may reach 6 feet or more) and produc­es full-blossomed flowers Free State, some singly and some in clusters. The flowers of most grandifloras are larger than those of flo­ribundas, although not usually as large as those of the best hybrid teas. But when planted where its height can be shown to advantage, the grandiflora provides a more dramatic effect than either parent.
The Queen Elizabeth, named for Great Britain’s Queen Elizabeth II, is considered by many rose growers to be the finest of the grandifloras. Bred from the hybrid tea Charlotte Armstrong and the floribunda Floradora, it is a remarkably vigorous and disease-free variety that bears small clusters of flowers on long, almost thornless stems.
Love these flowers series - Erythronium
North American species of these dainty woodland flowers are sometimes known by such picturesque names as avalanche lily, alpine lily or glacier lily, but they are most commonly called fawn lilies or trout lilies because their leaves are often mottled with brown. The one European species that can usually be found in a Bexley flower shop is known as dog's-tooth violet because its bulb is shaped something like a dog's tooth. Fawn lilies bear delicately scented, 1- to 3-inch flowers in spring, and look most natural when grown in generous clumps beside a shady path or in a shaded rock or wild-flower garden. E. citrinum grows 8 inches tall and has lemon-yellow flowers; E. dens-canis grows 6 inches tall and has rose-purple flowers; and E. grandiflorum grows 24 inches tall, bearing unmottled green foliage and bright yellow flowers. Most other species grow about a foot tall; these include E. albidum, with plain or mottled leaves and white-to-pink flowers; E. americanum, with rather sparse yellow flowers; E. californicum, with cream-white flowers; E. hendersonii, with purple flowers; E. oregonum, with creamy white flowers; E. purpurascens, with plain leaves and purple-tinged yellow flowers; and E. revolutum, with cream-colored flowers that turn purplish as they age.
Want to become a florist?
Floristry is a fascinating, varied and creative profession, which combines a wide range of skills, techniques and specialist knowledge. Being able to carefully and sensitively advise customers in times of sadness and happiness is one of the florist’s greatest skills. Flowers and foliage, artistically arranged, can be used for many different occasions – to celebrate a birth, mark an anniversary, offer congratulations, or wish someone a happy birthday. Beautiful funeral tributes bring comfort and express respect, whilst any wedding is not complete without an array of flora from your local Van Nuys florist.
The florist’s calendar is filled with special occasions, including the traditional favourites of Christmas, Valentine’s Day and Mother’s Day. Other annual celebrations including New Year, Easter, and Halloween can all be celebrated with flowers.
Seasonal Flowers
Flowers most often requested by season:
Summer
Foxgloves, sweet peas, roses, snapdragons, lilies and liatris are among the flowers that are associated with this time of year. Cool blues and white are appealing during summer, when the weather is hot and sultry.
Autumn
Russets, warm reds and oranges are the colours that we associate with the cooler temperatures of autumn, chrysanthemums, dahlias, asters and nerines being among the seasonal flowers delivered Golden Hill regularly at this time.
Winter
Snowdrops, winter-flowering jasmine and viburnums are associated with this bleak time of year, along with evergreens.
Revitalize Dried Flowers
Dried flowers can be revitalized with misted water or a bit of steam. Dried material that is brittle or has been bundled tightly together can be misted with water from a spray bottle to soften it. If the material is still tightly bunched, remove the rubber band or wire from the stems and lightly mist the upper portion while separating the stems. Do not soak the material, as it will become soggy and difficult to use. Be sure to allow the flowers to dry completely before using.
The blossom size of dried flowers with layers of petals such as roses and peonies can be made larger by holding the blossom over hot steam, then gently teasing the petals open with a small, firm paintbrush. Repeat the process until the blossom is opening to your satisfaction. Do not force the petals as they can tear or separate from the blossoms. Potpourri oil can be added to the steam to infuse the blossom with a delicate fragrance.
To prevent the shedding of petals, spray the finished arrangement with a light coat of sealer. There are products made especially for this purpose and can be found in a Hyndland flower shop.
Roadside Finds
Many wildflowers that bloom in open meadows and alongside busy highways dry easily and add a certain informal charm to your arrangements. Most of these plants are best left grow­ing in the wild because they tend to be invasive in a garden. Planting them in the garden can mean hours of removal and their certain return the follow­ing year. Queen Anne's lace is one such plant better left along the road. While its lovely, lacy flowers are unmatched for their delicate beauty, it is consid­ered a weed by most Christchurch florists. Solidago (goldenrod) is another invasive wildflower, but its showy, tall, yellow flowers dry beautifully. If you know that a plant is considered a weed or is in tremendous abundance such as Queen Anne's lace, collect some, but not all, of the flowers. Allow a good number of flowers to remain to reseed for next sea­son. Carefully cut the flower heads of perennials, using cau­tion not to disturb the roots.